Pasta Pancetta Recipe
This pancetta pasta recipe with flavorful Italian bacon, shallots, mushrooms, Parmesan, garlic, and oregano teaches you how long to cook pancetta.
Ingredients
- 1 (12 ounce) package linguine pasta
- 0.25 cup olive oil
- 6 ounces pancetta bacon, diced
- 5 shallots, chopped
- 2 cups fresh sliced mushrooms
- 4 cloves garlic, chopped
- 2 pinches freshly ground black pepper, or as needed
- 2 pinches dried oregano
- 0.5 cup chicken broth
- 0.5 cup freshly grated Parmesan cheese
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