Pancetta Pasta | Cooking Professionally

Ingredients

• 6 ounces pancetta, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• sea salt, to taste
• 2 cloves garlic, coarsely chopped
• crushed red pepper flakes, to taste
• 1 (28-ounce) can tomato purée
• 1 pound linguine
• 1/2 cup Pecorino Romano, grated