Bacon and Cabbage Tartlets

Name: Bacon and Cabbage Tartlets
Ingredients: solid shortening: 3/4 cup; softened butter: 1/4 cup; hot water: 1/4 cup; milk: 2 tablespoons; flour: 2-1/3 cups; salt: 1/2 teaspoon; butter: 2 tablespoons; onion, chopped: 1 large; garlic cloves, chopped: 3; chopped red cabbage: 6 cups; lemon juice: 2 tablespoons; dried marjoram leaves: 1/2 teaspoon; water: 1/4 cup; bacon, crisply cooked and crumbled: 8 slices; cubed Havarti cheese: 1 cup; grated Parmesan cheese: 1/4 cup

lindasbestrecipes.com

Bacon and Cabbage Tartlets is a gorgeous recipe, featuring a savory cheesy filling that is enveloped in a tender and flaky pie crust.

View full recipe on lindasbestrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.

Share this recipe:

Cooking tools: