Chanterelle Mushroom and Bacon Tartlets Recipe

Ingredients

• 2 teaspoons olive oil
• 2 tablespoons minced shallots
• 1 clove garlic, minced
• 1 1/2 cups chanterelle mushrooms, finely chopped
• 1 tablespoon brandy
• 1/2 teaspoon minced fresh thyme
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon salt and pepper to taste
• 1 egg
• 1/4 cup milk
• 1/4 cup shredded Swiss cheese
• 2 tablespoons cream cheese, softened
• 2 slices bacon, cooked and crumbled
• 24 mini phyllo tart shells