Dreamy Moist Caramel Pumpkin Poke Cake Recipe For Fall Baking - The Pass and Provisions

Ingredients

• 1 box (432 g / 15.25 oz) yellow cake mix
• 1 can (425 g / 15 oz) pumpkin puree
• 3 large eggs
• ⅓ cup (80 ml) vegetable oil
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 can (400 g / 14 oz) sweetened condensed milk
• 1 cup (240 ml) caramel sauce
• 1 container (250 g / 8 oz) whipped topping
• ½ cup (60 g) toffee bits
• ½ cup (60 g) chopped pecans
• 1 tsp cinnamon (for dusting)