Pumpkin-Caramel Poke Cake Recipe - BettyCrocker.com
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 1 cup caramel sauce
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 2 tablespoons caramel sauce
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