Heavenly Moist Pumpkin Poke Cake Recipe Everyone Will Love - The Pass and Provisions
Moist pumpkin poke cake recipe transforms ordinary desserts into fall magic. Fall in love with every spiced, creamy bite today.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toothpick
- Spatula
- Refrigerator
- Kitchen timer
- Cooling rack
- Nonstick spray
- Chef's knife
- Cutting board
Ingredients
- 1 box yellow cake mix (432 g / 15.25 oz)
- 3 large eggs
- ⅓ cup vegetable oil
- 1 can (425 g / 15 oz) pumpkin puree (not pumpkin pie filling)
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 box (96 g / 3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (250 g / 8 oz) whipped topping (Cool Whip or homemade whipped cream)
- ½ cup caramel sauce (optional)
- ½ cup chopped pecans or walnuts (optional)
- 1 tsp ground cinnamon (for dusting)
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