Grilled Fig Salad with Pistachio Vinaigrette | Town & Country Markets

Ingredients

• 6 slices prosciutto, sliced thinly
• 1 large orange, zested and juiced
• 2 tablespoons Champagne or white wine vinegar
• 2 tablespoons honey
• 1/2 teaspoon Dijon mustard
• 1/2 cup toasted, shelled pistachios, coarsely ground
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/3 cup extra-virgin olive oil
• 8 fresh figs, any variety, firm to the touch and not overly ripe
• 6 cups mixed greens
• 1/8 cup very thinly sliced red onion
• 5 ounces Chevre (fresh goat cheese)