How do you make chicken lemon rice soup?
The chicken lemon rice soup is a wonderful dish. It's like a warm hug from the famed Greek diners in Detroit. Known as Avgolemono, it combines fresh in ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricearray.org.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Measuring cup
- Stove
- Colander
- Fine-mesh sieve
- Airtight container
- Serving bowl
- Spoon
- Kitchen shears
- Measuring spoon
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 bay leaves
- 1 tsp dried thyme
- 6 cups chicken broth
- 1 cup short-grain or arborio rice
- 1/4 cup fresh lemon juice
- 2 large eggs
- Salt
- freshly ground black pepper
- Chopped fresh parsley for serving
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