Avgolemono Chicken Soup with Rice - Food Gardening Network
If you aren’t yet familiar with Avgolemono soup, don’t miss your chance to try this delicious Greek specialty.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 pounds boneless, skinless chicken breasts
- 7 cups low-sodium chicken broth
- 2 carrots, finely chopped
- 2 celery stalks, chopped
- 1 bay leaf
- 1 1/2 cups orzo pasta
- 1/2 cup fresh lemon juice (from 3 or 4 lemons)
- 4 large eggs
- Kosher salt
- freshly ground black pepper
- Lemon wedges, for garnish
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