Plum and Nectarine Jam | Tante Marie's Kitchen
Delicious plum and nectarine jam for summertime enjoyment. Follow simple steps for a homemade treat.
Ingredients
- 2 lbs. ripe red plums, such as Santa Rosa, pitted and cut into 1/2-inch pieces
- 2 lbs. ripe nectarines or peaches, peeled, pitted and thinly sliced
- 2-1/2 cups sugar
- 2-1/2 Tbs. fresh lemon juice
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