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Plum Conserve Jam Recipe
Make plum season last for months by making this jammy, old-fashioned mixed fruit plum conserve. Use tart plums or pluots, orange slices, raisins, chopped walnuts.
Ingredients
- 7 cups seeded, chopped tart plums (about 3 pounds)
- 4 cups sugar
- 1 navel orange (including rind), thinly sliced
- 1 lemon, (including rind), seeded and thinly sliced
- 3 1/2 cups raisins
- 1 cup chopped walnuts
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