Mushroom Croquettes with Smoked V’eden and Creamy Smoked Mustard Sauce
The perfect recipe for those who like starters with personality. Crispy on the outside and brimming with umami on the inside, these croquettes will conquer your taste buds.
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Ingredients
- 200g pleurotus mushroom
- 200g Paris mushrooms
- 75g chopped onion
- 2 garlic cloves
- 50g stale bread
- ½ glass of white wine
- 1 tablespoon of Worcestershire sauce
- Smoked paprika, salt and pepper
- chopped parsley
- 60g Smoked V’eden
- Panko or breadcrumbs
- 1 cup of flour
- 1 cup of water
- 2 tablespoons of Creamy Smoked Muka
- 1 teaspoon of old-fashioned mustard
- 1 tablespoon soy yogurt
- 1 teaspoon of lemon juice
- Salt
- pepper
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