Short Ribs in Beer recipe - from the The Smith Family Cookbook Family Cookbook

Ingredients

• 8 meaty beef short ribs (3 lbs after fat trimmed)
• � cup flour
• � tsp pepper
• � tsp ginger
• 1 tsp salt
• � tsp dry mustard
• 1 tsp chopped parsley
• 2 tbsp oil
• 1 medium onion, sliced
• 1 clove garlic
• 12 oz. beer
• 5 carrots, sliced