Short Ribs with Beets Recipe | Food Network

Ingredients

• 3 pounds beef short ribs
• 2 tablespoons garam masala
• 6 garlic cloves, chopped
• 8 shallots
• 2 carrots, finely chopped
• 2 celery ribs, finely chopped
• 1 cup hearty red wine (such as Zinfandel)
• 3 to 4 cups vegetable or chicken broth
• 1 can (14 1/2 ounces) diced tomatoes
• 4 sprigs fresh thyme
• 4 sprigs fresh Italian parsley
• 2 bay leaves
• 2 teaspoons ground coriander
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 6 beets, trimmed and scrubbed