California Avocado Piquillo Pepper Frittata - California Avocados

Ingredients

• 1 ripe Fresh California Avocados, seeded, peeled and cut into 1/2-inch dice
• 1/2 cup jarred roasted piquillo peppers, cut into 1/4-inch strips
• 1 clove garlic, minced
• 1 Tbsp. Extra virgin olive oil
• 2 tsp. sherry vinegar
• As needed Salt, to taste
• As needed Freshly ground black pepper, to taste
• 8 Eggs
• 1/2 cup grated Spanish manchego cheese
• 2 Tbsp. chopped Italian parsley
• 2 Tbsp. extra virgin olive oil, for cooking