Vegetable Rösti with a Smoky Roasted Salsa - MFM

Ingredients

• 150 g cherry tomatoes, halved
• ½ teaspoon brown sugar
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 roasted red peppers from a jar, drained and roughly chopped
• 1 red chilli, deseeded if preferred, and roughly chopped
• 1 garlic clove, roughly chopped
• ½ teaspoon smoked paprika
• salt and freshly ground black pepper
• 1 large courgette, grated
• 1 large carrot, grated
• 1 baking potato, grated
• pinch of white pepper
• ¼ teaspoon garlic powder
• juice of ½ lemon
• 2 tablespoons olive oil
• freshly chopped flat-leaf parsley, to garnish