Edamame-Orzo Salad Recipe – Sunset Magazine
Japanese edamame and Italian orzo come together in this quick and tasty salad, perfect for a refreshing side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups frozen shelled edamame
- 1/2 cup orzo pasta
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons walnut oil or vegetable oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh lemon zest
- 1/2 teaspoon coarse kosher salt
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