Sweet and tangy chilli beef Archive

Ingredients

• 1 tbsp light soy sauce
• 4 tbsp lemon juice
• 2 tbsp orange juice
• 1 tsp groundnut oil
• 1-2 tsp caster sugar (or to taste)
• 1-2 tbsp honey (to taste)
• ½ small cucumber, halved lengthways, de-seeded and finely chopped
• 1 green chilli, de-seeded, finely chopped
• 1 tbsp groundnut oil
• 250g/9oz beef fillet, cut into 5mm/¼in strips
• 1 tsp Shaoxing rice wine or dry sherry
• pinch crushed dried chilli flakes
• 1 tsp light soy sauce
• pinch ground white pepper
• 1 large handful baby spinach leaves, washed
• 2 heads pak choi, green stem variety, washed and sliced
• 1 small mango, peeled, stone removed, flesh finely diced