Homemade Lemon Jam: A Sweet and Tangy Delight
Perfectly balanced homemade Lemon Jam, simple to make with just four ingredients, offering a tangy yet sweet treat for your toast or desserts. Perfect for citrus lovers and jam enthusiasts alike!
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Cooking tools:
- Food processor
- Mason jar
- Canning pot
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 4 juicy, ripe lemons (large size)
- 2 cups white sugar
- 1 cup fresh water
- ½ teaspoon pure vanilla extract (optional, for added depth of flavor)
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