Thick & Chewy Pumpkin Chocolate Chip Cookies
Fall is officially here, and there’s no better way to welcome it than with the warm, cozy aroma of Chewy Pumpkin Chocolate Chip Cookies fresh from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Microwave
- Kitchen scale
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups ½ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 270 semisweet g chocolate chips
- ½ cup chopped pecans or walnuts for extra crunch
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