Passion Almond Hazelnut Cake

Name: Passion Almond Hazelnut Cake
Ingredients: Patis’Madeleine PatisFrance 250 g; Butter 160 g; Water 80 g; Fluid Praliné Almond Hazelnut 50% 100 g; Pralicrac Chocolait Cacao-Trace 300 g; Délicecrem NAFNAC PatisFrance 65 g; Milk 370 g; Fluid Praliné Almond Hazelnut 50% 60 g; Pralirex Hazelnut 35 g; Belcolade Selection Lait 35% Cacao-Trace 40 g; Belcolade Cocoa Butter Cacao-Trace 55 g; Whipped cream 400 g; Granulated Coconut PatisFrance 250 g; Cream 800 g; Starfruit Passion Fruit PatisFrance 330 g; Sugar 60 g; Elsay Patisfrance 30 g; Belcolade Cocoa Butter Cacao-Trace 100 g; Belcolade Sélection Blanc 34% Cacao-Trace 110 g; Whipped cream 1000 g; Egg whites 120 g; Sugar 250 g; Coconut infusion 600 g; Belcolade Sélection Blanc 34% Cacao-Trace 150 g; Miroir Plus Neutre PatisFrance 1000 g; Water 100 g; Yellow dye 0.5 g

www.belcolade.com

This Passion Almond Hazelnut Cake recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

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