Hazelnut & Passion fruit tartelette
Required recipes • Hazelnut tart shellIt's recommended to have the tart shells ready before starting this recipe. They can be prepared even 1 week in advance an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Piping bag
- Immersion blender
- Hand mixer
- Candy thermometer
- Piping nozzle
- Squeeze bottle
- Thin disc freezer tray
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Plastic wrap
- Airtight container
- Stove
- Refrigerator
- Freezer
- Paring knife
Ingredients
- 60g Heavy cream 35% fat
- 20g Whole milk
- 12g Glucose syrup (1)
- 24g Sugar
- 26g Glucose syrup (2)
- 16g Butter
- 75g Hazelnut paste
- q.s. Fleur de sel
- q.s. Vanilla beans
- 45g Heavy cream 35% fat (1)
- 45g Pure hazelnut paste
- 1 Gelatine sheet
- 50g White chocolate
- 105g Cold heavy cream 35% fat (2)
- 250g Whole milk
- 100g Heavy cream (35% fat)
- 20g Icing sugar
- 10g Corn or rice starch
- 2 Egg yolks
- 100g Dark chocolate (70% cocoa mass)
- 1 Empty vanilla pod (optional)
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