Summer Salad and a jar of Canadian Vinaigrette by Produce Champion, MP Wayne Easter - Chef Michael S
Explore a delicious Summer Salad with Canadian Vinaigrette by Chef Michael Smith. Perfect for filling your plate and impressing at home!
Ingredients
- 6 to 8 ounces of any fresh spring mix, baby spinach and a little Arugula
- A few handfuls of fresh herb mint leaves
- Handfuls of raspberries, blueberries and blackberries
- A cup of toasted sunflower seeds
- ½ cup or so of your very best canola oil
- ¼ cup or so of your favorite red vinaigrette
- ¼ cup of maple syrup
- A heaping tablespoon (18mL) of Grey Poupon Mustard
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