Seasonal Fruit & Vegetable Salad with Gin Vinaigrette | Canadian Living
Gin is fantastic for sipping, but don’t stop there—it’s lovely in the kitchen, too.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons orange juice
- 2 tablespoons gin
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 shallot , thinly sliced
- 1 pinch salt and pepper
- 4 mandarin oranges , peeled and cut into rounds
- 2 pink grapefruits , peeled and cut into rounds
- 2 avocados , peeled, pitted and cut into wedges
- 2 ripe pears , cored and thinly sliced
- 1 small cantaloupe , peeled, seeded and cut into half-moons
- 1 small bunch Tuscan kale , leaves chopped
- 1/2 cup fresh mint
- 1/2 cup basil leaves
- 1/4 cup pomegranate seeds
- 1/4 manchego cheese shavings
- Iron 1.5 mg
- Fibre 11 g
- Sodium 75 mg
- Sugars 45 g
- Calories 435
- Total fat 21
- Saturated fat 4 g
- Total carbohydrate 56 g
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