Heirloom Tomato Tart Recipe

Ingredients

• 2-4 ounces pancetta
• 1 sheet frozen puff pastry, thawed (according to the package directions)
• 1 (pint) package mixed heirloom cherry tomatoes, cut in half
• 4-5 assorted ripe heirloom tomatoes, thinly sliced
• 6-8 ounces feta or goats cheese, crumbled
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon fresh thyme, divided (save half for garnish)
• 1 tablespoon basil leaves, coarsely torn and divided (save half for garnish)
• Basil Vinaigrette:
• 1 shallot, roughly chopped
• 2 cups fresh basil leaves, stems removed
• 1 clove garlic
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/2 cup olive oil
• 2 tablespoons balsamic or apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes