Cacao and Creamed Coconut Sweet Hummus | Lucy Bee Shop Recipes
This cacao and creamed coconut chocolate spread is a sweet hummus. Use it to dip fruit, spread on toast, eat on its own, or add it to desserts!
Ingredients
- 3 tsp. Coconut Sugar
- 75ml water
- 1 x 400g tin chickpeas, drained and rinsed
- 2 heaped tbsp. Cacao Powder
- 2 tbsp. Creamed Coconut, melted
- 1 tbsp. sacha inchi oil or olive oil
- A pinch of Lucy Bee Himalayan Salt, ground
- 1 tsp. vanilla extract
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