Herb and hazelnut crusted chicken recipe

Ingredients

• 50 g blanched hazelnuts
• 50 g breadcrumbs made from day-old bread
• 2 large handfuls of mixed flat-leaf parsley, thyme and/or rosemary, leaves picked and finely chopped
• 25 g finely grated Parmesan cheese
• 1 finely grated zest of half a lemon
• 2 large eggs, beaten
• 2 tbsp plain/all-purpose flour
• 2 skinless, boneless chicken breasts
• 2 tbsp olive or sunflower oil, for frying
• 1 pinch fine sea salt and freshly ground black pepper