Hazelnut-Crusted Chicken
Chopped Hazelnut and panko-crusted chicken is an earthy, comforting dish for any occasion. Dijon mustard keeps the chicken moist, while our flavorful Poultry Seasoning adds an herbaceous, woodsy note.
Ingredients
- 2 Teaspoons Dijon Mustard
- 1 Large Egg, lightly beaten
- 1/2 Cup Panko Bread Crumbs
- 1/3 Cup Chopped Hazelnuts
- 1 Teaspoon Poultry Seasoning
- 1 1/4 Teaspoons Kosher Sea Salt Flakes
- 4 (6 Oz.) Boneless, Skinless Chicken Breasts
- 1 1/2 Tablespoons Olive Oil
More Like This
Herb and hazelnut crusted chicken recipe
lovefood.com
Dijon Chicken with Panko Crust Recipe
snapcalorie.com
Hazelnut Crusted Chicken Breast - barre3
blog.barre3.com
Almond-Crusted Chicken | America's Test Kitchen
americastestkitchen.com
Panko Crusted Chicken with Honey Mustard Sauce Recipe
snapcalorie.com
Pretzel Crusted Chicken + Hot Honey Mustard Drizzle - foodsofjane
foodsofjane.com
Pecan-Crusted Chicken
tasteofhome.com
Pretzel-Crusted Chicken | Cooking Professionally
cookingprofessionally.com