African-Spiced Chicago Deep Dish Pizza by Chef Tony Negroni

Ingredients

• 4 cups all-purpose flour
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (about 110°F)
• 1/2 cup vegetable oil
• 1 tsp Salted Perfection Manhattan Select Blend
• 1 lb ground beef
• 1 tbsp berbere spice blend
• 1 tsp smoked paprika
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 tbsp tomato paste
• 1/2 cup water
• 1 tbsp red wine vinegar
• 1 tbsp honey
• 2 cups shredded mozzarella cheese
• 1 cup shredded sharp provolone cheese
• 1/4 cup chopped fresh cilantro
• 2 tbsp olive oil