Rainbow Lemon-Garlic Ramen Toss

Ingredients

• 2 cakes Lotus Foods Organic Wide White Rice Ramen
• 1 cup cherry tomatoes, halved
• 1 orange bell pepper, diced
• 1 cup arugula
• 2 tbsp chopped parsley
• ½ cup marinated artichoke hearts, roughly chopped
• ½ small red onion, thinly sliced
• ⅓ cup pitted Kalamata olives
• ⅓ cup crumbled feta
• 3 tbsp toasted almond slices
• 1-2 tsp crushed red pepper flakes (optional)
• ¼ cup olive oil
• 2 garlic cloves, minced
• zest and juice of 1 lemon
• sea salt, to taste
• black pepper, to taste