Bick’s® | Marinated Goat Cheese
1: Place first 4 ingredients in deep serving platter. 2: Drizzle with olive oil and balsamic vinegar. 3: Top with rosemary sprigs.
Ingredients
- 300 g 1 package goat cheese, sliced into ½” (1.25 cm) rounds
- 175 ml ¾ cup Bick’s® Hot Pepper Rings
- 8 Habitant® Manzanilla Olives
- 2 cloves garlic, sliced in half
- 125 ml ½ cup olive oil
- 50 ml ¼ cup balsamic vinegar
- 4 sprigs rosemary
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