Herbed Chickpea & Yogurt Dip | Remedies and Recipes

Ingredients

• 1 14-ounce can unsalted chickpeas, rinsed and drained
• ½ cup unsweetened coconut yogurt
• 1 tablespoon tahini
• ¼ cup fresh lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon sea salt
• 1 cup chopped parsley, plus sprigs for garnish
• ½ cup chopped mixed fresh herbs (such as dill, mint, tarragon, etc.), plus sprigs for garnish
• 2 green onions, white and green parts sliced thin
• Olive oil, for garnish (optional)