Chickpea Stew with Herby Yogurt by Bridgette.eats.plants - FoodSocial

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 1 whole Yellow Onion
• 3 clove Garlic
• 2 whole Carrots
• 28 oz Whole Peeled Tomatoes, Canned
• 2 cups Vegetable Broth
• .5 tsp Sea Salt
• 1 Tbsp Red Miso Paste
• 3 Tbsp Nutritional Yeast
• 30 oz Chickpeas
• 1 sprig Rosemary, Fresh
• 1 tsp Cumin, Ground
• 1 cup Plain Greek Yogurt
• .5 cup Cilantro