Herbed Chickpea & Yogurt Dip | Remedies and Recipes

Name: Herbed Chickpea & Yogurt Dip | Remedies and Recipes
Ingredients: 1 14-ounce can unsalted chickpeas, rinsed and drained; ½ cup unsweetened coconut yogurt; 1 tablespoon tahini; ¼ cup fresh lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon sea salt; 1 cup chopped parsley, plus sprigs for garnish; ½ cup chopped mixed fresh herbs (such as dill, mint, tarragon, etc.), plus sprigs for garnish; 2 green onions, white and green parts sliced thin; Olive oil, for garnish (optional)

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Ingredients

1 14-ounce can unsalted chickpeas, rinsed and drained
½ cup unsweetened coconut yogurt
1 tablespoon tahini
¼ cup fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon sea salt
1 cup chopped parsley, plus sprigs for garnish
½ cup chopped mixed fresh herbs (such as dill, mint, tarragon, etc.), plus sprigs for garnish
2 green onions, white and green parts sliced thin
Olive oil, for garnish (optional)