Creamy Aubergine and Chickpea Dip - Baby Led Kitchen
Use this recipe as a dip to share or a spread for toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babyledkitchen.co.uk.
Ingredients
- Aubergine: 100g
- Chickpeas: 100g
- Greek Yogurt: 2 heaped tbsp
- Lemon: 1/3
- Garlic: 1/2 to 1 clove
- Olive Oil
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