Stashcook | Lemony Chickpeas with Herbed Yogurt
This is a yummy dish with chickpeas and creamy yogurt. We use lemon to make it taste fresh. We cook chickpeas with garlic and mix yogurt with herbs. It's good with bread or by itself.
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Ingredients
- 400 g Canned Chickpeas, drained and rinsed
- 2 Tbsp Olive Oil
- 3 Garlic Cloves, minced
- 1 Large Lemon, zested and juiced
- 200 g Thick Greek Yoghurt
- 1 Small Bunch of Dill (20 g), finely chopped
- 1 Tsp Sesame Seeds
- 1 Tsp Sumac
- Salt and Pepper to taste
- Pita Bread, to serve
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