Colorful Couscous Salad Recipe

Ingredients

• 2 cups cooked couscous
• ½ cup frozen corn, thawed
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, diced (about 1 small zucchini)
• 1 cup orange bell pepper, diced (about 1 small bell pepper)
• ¼ cup (50 milliliters) extra-virgin olive oil
• 2 tablespoons (25 milliliters) fresh squeezed lemon juice (about 1 small lemon)
• 1 tablespoon fresh thyme leaves
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper