Colorful couscous salad - recipe | FoodPal
Put the couscous in a bowl and pour 200ml of vegetable broth over it and let it swell for about 10 minutes. Peel and chop onion. Wash and seed the bell bell pep
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 ½ Teaspoon Olive oil
- ¼ (25 g) Onion (fresh)
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 15 g Parsley (fresh)
- 15 g Mint (green, fresh)
- 1 (160 g) Avocado (fresh)
- 200 ml Vegetable broth
- 100 g Couscous, couscous
- 1 Tablespoon Lemon juice
- ½ (2,5 g) Chili pepper, hot pepper (fresh)
More Like This
Couscous Salad - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Couscous Salad - My Health Magazine
mythrivemagazine.com
Couscous Salad
reenamoza.com
Colorful Couscous Salad Recipe
eatright.org
Colorful Couscous Salad recipe | PCC Community Markets
pccmarkets.com
Delicious Vegetable Couscous Salad Recipe
lisastalveycookbooks.com
Couscous Salad
estefaniasalazar.com
Mediterranean Couscous Salad
eurosparni.co.uk