Colorful Couscous Salad Recipe

Name: Colorful Couscous Salad Recipe
Total time: 15 min
Ingredients: 2 cups cooked couscous; ½ cup frozen corn, thawed; 1 cup cherry tomatoes, halved; 1 cup zucchini, diced (about 1 small zucchini); 1 cup orange bell pepper, diced (about 1 small bell pepper); ¼ cup (50 milliliters) extra-virgin olive oil; 2 tablespoons (25 milliliters) fresh squeezed lemon juice (about 1 small lemon); 1 tablespoon fresh thyme leaves; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper

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Couscous becomes a salad when mixed with colorful vegetables and tossed in a lemon thyme vinaigrette.

Keywords

couscous
salad recipe
grain salad
easy recipe
Food & Nutrition Magazine
Food and Nutrition Magazine

View full recipe on www.eatright.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.

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