Colorful couscous salad - recipe | FoodPal

Colorful couscous salad - recipe | FoodPal

www.foodpal-app.com

Put the couscous in a bowl and pour 200ml of vegetable broth over it and let it swell for about 10 minutes. Peel and chop onion. Wash and seed the bell bell pep

Keywords

  • paprika
  • couscous
  • avocado
  • lemon
  • olive oil
  • onion
View full recipe on www.foodpal-app.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.

Share this recipe:

Ingredients

  • ½ (75 g) Bell pepper (red, fresh)
  • 1 ½ Teaspoon Olive oil
  • ¼ (25 g) Onion (fresh)
  • 3 Pinch(s) Salt, table salt, sea salt
  • 3 Pinch(s) Pepper (black)
  • 15 g Parsley (fresh)
  • 15 g Mint (green, fresh)
  • 1 (160 g) Avocado (fresh)
  • 200 ml Vegetable broth
  • 100 g Couscous, couscous
  • 1 Tablespoon Lemon juice
  • ½ (2,5 g) Chili pepper, hot pepper (fresh)

More Like This