Colorful couscous salad - recipe | FoodPal
Put the couscous in a bowl and pour 200ml of vegetable broth over it and let it swell for about 10 minutes. Peel and chop onion. Wash and seed the bell bell pep
Keywords
- paprika
- couscous
- avocado
- lemon
- olive oil
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 ½ Teaspoon Olive oil
- ¼ (25 g) Onion (fresh)
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 15 g Parsley (fresh)
- 15 g Mint (green, fresh)
- 1 (160 g) Avocado (fresh)
- 200 ml Vegetable broth
- 100 g Couscous, couscous
- 1 Tablespoon Lemon juice
- ½ (2,5 g) Chili pepper, hot pepper (fresh)
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