Fish Congee - CanHOPE
Delight your taste buds with CanHOPE's Fish Congee recipe—soothing congee paired with tender fish slices, perfect for a comforting meal. Serve it hot and enjoy!
Ingredients
- 1 cup long grain rice, washed, soaked for 15 minutes, and drained
- 10 cups water
- Salt to taste
- 200g fish fillet, thinly sliced
- Salt and white pepper to taste
- 1cm ginger, finely shredded
- 2 spring onions, thinly sliced
- 1 teaspoon sesame oil
- 1 you tiao, thinly sliced
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