Asparagus Salad with Chive Radish Walnut Crumble - Maison Maitland
Fresh Asparagus Salad (Vinaigrette) with a crunch.
Ingredients
- 1 bunch fresh asparagus
- Vinaigrette
- 1 cup sunflower or grape seed oil
- 2/3 cup apple cider vinegar
- 1 tablespoon grainy mustard
- 3 tablespoons liquid honey
- teaspoon ½sea salt
- teaspoon ½black pepper
- Crumble
- 2 tablespoons chopped walnuts
- 2 red radishes (finely chopped)
- 3 tablespoons chives (finely chopped)
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