Asparagus Salad with Chive Radish Walnut Crumble
Fresh Asparagus Salad (Vinaigrette) with a crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmaitland.com.
Cooking tools:
- Mason jar
- Pot
- Stove
- Tongs
- Mixing bowl
- Paper towel
- Plate
- Plastic wrap
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 1 bunch fresh asparagus
- Vinaigrette
- 1 cup sunflower or grape seed oil
- 2/3 cup apple cider vinegar
- 1 tablespoon grainy mustard
- 3 tablespoons liquid honey
- teaspoon ½sea salt
- teaspoon ½black pepper
- Crumble
- 2 tablespoons chopped walnuts
- 2 red radishes (finely chopped)
- 3 tablespoons chives (finely chopped)
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