Vegetable Lasagne – Low Protein | LoProfin

Ingredients

• 1 tsp vegetable oil
• 1 onion, diced
• 200 g assorted vegetables (carrot, mushrooms, zucchini), diced
• 1 tbsp fresh or dried herbs
• 1 bay leaf
• 400 g tinned tomatoes
• 100 ml vegetable stock
• 25 g butter