Vegetable Lasagna - Diet.com

Ingredients

• 1 lb lasagna noodles (18 each)
• 1 Tbsp olive oil
• 3/4 cup sliced fresh zucchini
• 1/2 cup sliced fresh mushrooms
• 1/3 cup diced onions
• 1 Tbsp plus 1 tsp all-purpose flour
• 2 cups frozen broccoli pieces
• 3 cups tomato sauce
• 3/4 cup tomato paste
• 1 Tbsp plus 1 tsp oregano leaves
• 1/2 tsp garlic powder
• 3 1/4 cups lowfat cottage cheese, drained
• 1 Tbsp parsley flakes
• 1/4 cup plus 2 Tbsp dry bread crumbs
• 2 Tbsp grated parmesan cheese
• 1 1/2 cups lowfat mozzarella cheese, shredded
• 1/4 cup grated parmesan cheese (optional)