CURRIED VEGETABLE PIES - Cuisine Magazine - From New Zealand to the World

Ingredients

• 30g butter
• 1 teaspoon yellow mustard seeds
• ½ onion, chopped
• 1 leek, trimmed and sliced into 1cm slices
• 1 small kumara, peeled and chopped
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• ½ teaspoon garam masala
• ½ teaspoon turmeric
• ¼ cauliflower, cut into florets
• 2 tablespoons plain flour
• ½ cup whole milk (plus 1 teaspoon for egg wash)
• 3 tablespoons cream
• ½ cup tasty cheese, grated
• ¼ cup parsley, finely chopped
• 300g ready-rolled pastry (I used Paneton flaky puff pastry)
• 1 egg,
• 1 tablespoon poppy or sesame seeds
• good-quality tomato chutney to serve