White Bean Pumpkin Hummus
It’s fall and I’m so excited! I know that it’s easy to go overboard on the pumpkin stuff this time of year, but this pumpkin hummus dip is so worth making. Get ready to experience a fluffy,...
Ingredients
- 3 tablespoons SOOC Rosemary Olive Oil
- 1 teaspoon SOOC Vermont Maple Balsamic
- 1 tablespoon garlic, minced
- 1 can white beans, drained and rinsed
- ½ can pureed pumpkin, unsweetened
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper or smoked paprika
- Salt to taste
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