Veggie Lentil Spaghetti Bolognese | Italian | Recipe | SoCook

Ingredients

• 1 leaves bay leaf
• black pepper (to taste)
• 1 whole carrots
• 75 grams chestnut mushroom
• 175 ml Chianti red wine
• 1 cloves garlic
• 1 stick garlic bread
• 1 tbsp olive oil
• 0.5 whole onions
• 0.5 tsp oregano (dried)
• salt (to taste)
• 150 grams spaghetti
• 1 tin tinned green lentils
• 1 tin tinned tomatoes
• 2 tbsp tomato puree
• 1.5 tsp worcester sauce