Sicilian-Style Tuna Steaks (Tonno alla Ghiotta) recipe for managing PCOS and pregnancy on Fertility
Recipe by Chef Gianni Scappin This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make...
Ingredients
- 6 tablespoons extra-virgin olive oil
- 4 (5- to 6-ounce) tuna steaks
- Salt and freshly ground black pepper
- 1 large onion, sliced (about 1 cup)
- 2 garlic cloves, minced
- 3 tablespoons salted capers, soaked in water for 10 minutes and drained
- 3 tablespoons minced pitted green olives
- 1/4 cup raisins
- 5 plum tomatoes, peeled, seeded, and chopped
- 1 cup fish stock or water, as needed
- 2 tablespoons fresh flat-leaf parsley, coarsely chopped
- 4 to 5 fresh basil leaves, torn
- 1/3 cup pine nuts, toasted
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